tag:blogger.com,1999:blog-5211571907149086842.post619912288939299010..comments2023-10-18T06:32:54.418-05:00Comments on Yesterfood : Coconut Oil Pie Crust- two waysJoyhttp://www.blogger.com/profile/08305575848572309812noreply@blogger.comBlogger108125tag:blogger.com,1999:blog-5211571907149086842.post-29915333157495606212016-01-04T09:53:50.368-06:002016-01-04T09:53:50.368-06:00Posting three years later, I keep everything cold,...Posting three years later, I keep everything cold, even the dry ingredients! I use only coconut oil that has been frozen in a bread loaf pan lined with saran wrap. Then I grate in frozen coconut oil on a frozen box grater, then pulse with the cold flour mixture. Works like a charm for me, and no Trans Fats! (That was my initial quest, getting rid of the fat!) <br />Gordon Goedehttps://www.blogger.com/profile/17722793581653172420noreply@blogger.comtag:blogger.com,1999:blog-5211571907149086842.post-91651475787962119822015-11-13T09:00:03.698-06:002015-11-13T09:00:03.698-06:00Hi, Anonymous! I would guess that it was a little ...Hi, Anonymous! I would guess that it was a little too cold. After refrigeration, we would want it to sit out for a few minutes to become roll-able. However, as cold as it was, it was probably very flaky! I hope you loved it, and I do appreciate that you let me know that you tried it. I can almost smell your apple pie now! :) <br />Joyhttps://www.blogger.com/profile/08305575848572309812noreply@blogger.comtag:blogger.com,1999:blog-5211571907149086842.post-10293703836140663302015-11-12T19:46:44.463-06:002015-11-12T19:46:44.463-06:00Hi Joy,
I made the 1/2 butter, 1/2 coconut oil rec...Hi Joy,<br />I made the 1/2 butter, 1/2 coconut oil recipe and my apple pie is in the oven smelling delicious! I had a problem rolling it out (it had chilled in the refrigerator for about 2 hours). When I took it out of the frig, it was quite hard and when I rolled it, the dough kept "cracking" and breaking apart. I rolled it the best I could and then pushed and pieced it together in Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5211571907149086842.post-69083737546162356062015-01-09T20:07:01.746-06:002015-01-09T20:07:01.746-06:00I don't do nearly as much with coconut oil as ...I don't do nearly as much with coconut oil as I should! This pie crust looks amazing, Joy!Anonymoushttps://www.blogger.com/profile/05276151955993105170noreply@blogger.comtag:blogger.com,1999:blog-5211571907149086842.post-57931017462649253562015-01-09T19:05:02.468-06:002015-01-09T19:05:02.468-06:00I love coconut oil, but am so bad about rememberin...I love coconut oil, but am so bad about remembering to use it in baking! I'll need to try this soon.Julie Clarkhttps://www.blogger.com/profile/07906488175724192457noreply@blogger.comtag:blogger.com,1999:blog-5211571907149086842.post-51038597590457404422014-11-20T14:18:41.103-06:002014-11-20T14:18:41.103-06:00Chelsey, I’m so glad it turned out well for you! T...Chelsey, I’m so glad it turned out well for you! Thanks for trying it, and extra thanks for letting me know- that made my day!! :)Joyhttps://www.blogger.com/profile/08305575848572309812noreply@blogger.comtag:blogger.com,1999:blog-5211571907149086842.post-62593428896244232292014-11-20T13:01:16.093-06:002014-11-20T13:01:16.093-06:00Thanks for this! I moved to Europe, where good old...Thanks for this! I moved to Europe, where good old American shortening is hard to come by. I just made a French silk pie with the half butter/half coconut oil crust, completely by hand, and it turned out perfect. Thanks again!<br /><br />ChelseyAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5211571907149086842.post-20022747621678134292014-10-14T06:47:07.778-05:002014-10-14T06:47:07.778-05:00Joy, I have been wanting to make a coconut oil pie...Joy, I have been wanting to make a coconut oil pie crust! Beautiful job! Going to share on facebook :) -Liz (Project Pastry Love)Liz Weidhornhttp://www.projectpastrylove.comnoreply@blogger.comtag:blogger.com,1999:blog-5211571907149086842.post-21079228599104053052014-10-13T20:09:50.615-05:002014-10-13T20:09:50.615-05:00Just bought myself a huge jar of coconut oil, not ...Just bought myself a huge jar of coconut oil, not sure what I was going to use it for! Thanks for these recipes!AnnMarie aka Vintage Junkie aka NaNahttps://www.blogger.com/profile/01969507879772949374noreply@blogger.comtag:blogger.com,1999:blog-5211571907149086842.post-23861601813792936532014-05-14T00:27:29.007-05:002014-05-14T00:27:29.007-05:00Joy, I used your pie crust AGAIN in my "New F...Joy, I used your pie crust AGAIN in my "New Fashioned" Oatmeal Pie, and put a link in the recipe. It is my favorite crust, and it paired PERFECTLY with this pie, because it has coconut in it! Thanks again!<br />somuchtomake.blogspot.comKellyhttps://www.blogger.com/profile/07453524237967374447noreply@blogger.comtag:blogger.com,1999:blog-5211571907149086842.post-1128396391637997232014-04-24T11:14:34.507-05:002014-04-24T11:14:34.507-05:00I'm so glad you tried it and liked it, Kelly!!...I'm so glad you tried it and liked it, Kelly!! I will come by! :)Joyhttps://www.blogger.com/profile/08305575848572309812noreply@blogger.comtag:blogger.com,1999:blog-5211571907149086842.post-18212840074546051382014-04-21T13:23:10.697-05:002014-04-21T13:23:10.697-05:00I made the coconut oil and butter crust (and linke...I made the coconut oil and butter crust (and linked to it) for my Strawberry Cream Pie recipe on somuchtomake.blogspot.com. It was super! Thanks!Kellyhttps://www.blogger.com/profile/07453524237967374447noreply@blogger.comtag:blogger.com,1999:blog-5211571907149086842.post-19025975328786347412014-04-06T09:05:55.303-05:002014-04-06T09:05:55.303-05:00Great to know- it's fun to try new recipes!! T...Great to know- it's fun to try new recipes!! Thank you for coming by! :)Joyhttps://www.blogger.com/profile/08305575848572309812noreply@blogger.comtag:blogger.com,1999:blog-5211571907149086842.post-86588314276025120422014-04-06T08:48:17.260-05:002014-04-06T08:48:17.260-05:00Coconut flour instead of wheat flour makes a glute...Coconut flour instead of wheat flour makes a gluten and wheat free pie crust, awhile ago, whilst trying a paleo based way of eating , I read and tried a few recipes exchanging coconut flour and almond meal/flour and they turned out qite yummy (and for breads and pizza crusts too ) worth a try :) Terrynoreply@blogger.comtag:blogger.com,1999:blog-5211571907149086842.post-31441958166851762012014-02-09T17:12:34.969-06:002014-02-09T17:12:34.969-06:00Victoria, it was an experiment that turned out wel...Victoria, it was an experiment that turned out well! :) Thank you for hosting!Joyhttps://www.blogger.com/profile/08305575848572309812noreply@blogger.comtag:blogger.com,1999:blog-5211571907149086842.post-25697040697143177412014-02-09T13:14:49.999-06:002014-02-09T13:14:49.999-06:00I use Coconut oil a lot as I know it's better ...I use Coconut oil a lot as I know it's better for you. I hadn't heard of this pie crust - it looks great and I bet it tastes as good. Thank you for linking to PoCoLo xAnonymoushttps://www.blogger.com/profile/17488151945036286537noreply@blogger.comtag:blogger.com,1999:blog-5211571907149086842.post-43612152842450004522014-01-08T07:28:10.147-06:002014-01-08T07:28:10.147-06:00I haven't ever made pie crust with lard, but I...I haven't ever made pie crust with lard, but I've wanted to. My grandmother made pie crust like that for a long time, and yes, they are very flaky! :) I am so happy that you found my blog- thank you for letting me know! I do like this pie crust- it's the one I use most of the time now. I prefer the half butter and half coconut oil version, but just because of the flavor. I hope it Joyhttps://www.blogger.com/profile/08305575848572309812noreply@blogger.comtag:blogger.com,1999:blog-5211571907149086842.post-9363484916092113162014-01-08T07:01:22.144-06:002014-01-08T07:01:22.144-06:00Have you ever used lard in your pie crusts? That ...Have you ever used lard in your pie crusts? That is my first choice, I used to use crisco, but lard does make a difference, makes the pie dough very flaky, even a "cream' type pie. However, my daughter is marrying a man who cannot eat pork, and they are coming home this weekend and I need to make pie dough, and thought I would substitue it with coconut oil, and did a search and ended Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5211571907149086842.post-48599414368957155102013-12-06T08:13:35.305-06:002013-12-06T08:13:35.305-06:00I love your rhymes, Joanne- you're so much fun...I love your rhymes, Joanne- you're so much fun! Thank you for hosting! :)Joyhttps://www.blogger.com/profile/08305575848572309812noreply@blogger.comtag:blogger.com,1999:blog-5211571907149086842.post-84873301048775759802013-12-06T08:12:12.657-06:002013-12-06T08:12:12.657-06:00I really like how it turns out, Joanne! If you try...I really like how it turns out, Joanne! If you try it, I hope you enjoy it! :) Thank you for hosting FFF!Joyhttps://www.blogger.com/profile/08305575848572309812noreply@blogger.comtag:blogger.com,1999:blog-5211571907149086842.post-76047594167848601592013-12-06T08:11:09.994-06:002013-12-06T08:11:09.994-06:00Amber, I always credit recipes, too! Thanks for as...Amber, I always credit recipes, too! Thanks for asking and for putting my name on it- people don't always understand how important that is to us! :) I'm so glad you have enjoyed the recipe. :)Joyhttps://www.blogger.com/profile/08305575848572309812noreply@blogger.comtag:blogger.com,1999:blog-5211571907149086842.post-69154876857580438792013-12-06T07:08:17.836-06:002013-12-06T07:08:17.836-06:00G'day and thanks Joy! I have never tried cocon...G'day and thanks Joy! I have never tried coconut oil in a pie crust, true!<br />i will now be putting this on my list to do! Thank you!<br />Cheers! Joanne<br />Viewed as part of Food Friends Friday Pie PartyJoanne T Fergusonhttp://www.whatsonthelist.netnoreply@blogger.comtag:blogger.com,1999:blog-5211571907149086842.post-91701089938968187942013-12-05T20:15:03.091-06:002013-12-05T20:15:03.091-06:00Hi Joy, I'm not much of a pie baker, but I wil...Hi Joy, I'm not much of a pie baker, but I will definitely try making your coconut oil pie crust. I like trying new recipes like this. Thanks for sharing this with Foodie Friends Friday Pie Party this week.Winelady Cookshttps://www.blogger.com/profile/15546598905159387292noreply@blogger.comtag:blogger.com,1999:blog-5211571907149086842.post-7158847672107919602013-12-02T21:24:51.384-06:002013-12-02T21:24:51.384-06:00Im back! I wanted to ask you if you would be ok wi...Im back! I wanted to ask you if you would be ok with me posting this recipe on Allrecipes. I would put your name on it since I am not the one that created the recipe. I just do not feel right posting a recipe without asking the person that made it.Anonymoushttps://www.blogger.com/profile/07460470508360236380noreply@blogger.comtag:blogger.com,1999:blog-5211571907149086842.post-19800187691231852812013-11-30T10:27:01.524-06:002013-11-30T10:27:01.524-06:00Gail, coconut oil is a little pricey- I try to wai...Gail, coconut oil is a little pricey- I try to wait for specials, too. It's funny that you mentioned the food processor...I have been thinking about trying to make pie crust dough by hand with just a fork like my grandmother always did. Lots of people do, and it seems to work just fine. That may be my next adventure. ;)Joyhttps://www.blogger.com/profile/08305575848572309812noreply@blogger.com