tag:blogger.com,1999:blog-5211571907149086842.post8101702833883146972..comments2023-10-18T06:32:54.418-05:00Comments on Yesterfood : Homemade Pie CrustJoyhttp://www.blogger.com/profile/08305575848572309812noreply@blogger.comBlogger54125tag:blogger.com,1999:blog-5211571907149086842.post-82750170726859710142014-07-15T05:49:07.136-05:002014-07-15T05:49:07.136-05:00Fantastic post. Fantastic post. Filipino Storehttp://islasfoods.com/noreply@blogger.comtag:blogger.com,1999:blog-5211571907149086842.post-18788441718227225182014-05-26T08:45:59.393-05:002014-05-26T08:45:59.393-05:00Looks like a great pie crust, I love how thick it ...Looks like a great pie crust, I love how thick it is. Thanks for linking up to Sweet and Savoury Sunday, stop by and link up again. Have a great day!!<br />Laura@Baking in Pyjamashttp://bakinginpyjamas.comnoreply@blogger.comtag:blogger.com,1999:blog-5211571907149086842.post-49068212848943877122014-05-24T22:41:46.701-05:002014-05-24T22:41:46.701-05:00I needed this recipe last fall when I was trying t...I needed this recipe last fall when I was trying to make an apple pie crust. It definitely takes the right recipe to make a crust work. Thanks for linking up at the Ultimate Linky Party.MIchelle @ Moms Are Frugalhttps://www.blogger.com/profile/14869263499393316136noreply@blogger.comtag:blogger.com,1999:blog-5211571907149086842.post-15628996105783045292014-05-23T21:50:21.376-05:002014-05-23T21:50:21.376-05:00This looks great! I am going to have to try this o...This looks great! I am going to have to try this out, much better than store bought. Thanks so much for linking up to Snickerdoodle Sunday, Anonymoushttps://www.blogger.com/profile/05397886171208168138noreply@blogger.comtag:blogger.com,1999:blog-5211571907149086842.post-16019777159193092682014-05-22T11:29:01.427-05:002014-05-22T11:29:01.427-05:00Thanks for sharing at the party. Such a pretty pie...Thanks for sharing at the party. Such a pretty pie crust and dish, bet it's delicious for any pie. I'll be sharing your recipe at the party. Thanks for joining in this week! Theresa @DearCreativesTheresahttps://www.blogger.com/profile/11685588580041538320noreply@blogger.comtag:blogger.com,1999:blog-5211571907149086842.post-37732200271709827652014-05-21T22:19:14.176-05:002014-05-21T22:19:14.176-05:00Gorgeous pie crust, Joy! This recipe looks very si...Gorgeous pie crust, Joy! This recipe looks very similar to mine, though you've clearly got the crimping of the edges of the crust down while I have to use a fork because my crimps are, well, sad. ;) I've always wanted to try using coconut oil for a pie crust, so I'm definitely gonna have to try this soon!<br /><br />Thanks for sharing this at last week's That's Fresh Friday Erin @ The Speckled Palatehttp://www.thespeckledpalate.comnoreply@blogger.comtag:blogger.com,1999:blog-5211571907149086842.post-30042548939577457872014-05-21T19:05:38.217-05:002014-05-21T19:05:38.217-05:00My pie crusts always look like a hot mess. They s...My pie crusts always look like a hot mess. They sink down into the plate. So, I appreciate the tip at the end. Thanks for sharing Joy--your pie crust is perfection!Michelle Bhttps://www.blogger.com/profile/18377795706095031064noreply@blogger.comtag:blogger.com,1999:blog-5211571907149086842.post-47455283936577420252014-05-21T15:58:47.162-05:002014-05-21T15:58:47.162-05:00This is beautiful! I like the combo of shortening...This is beautiful! I like the combo of shortening/butter. I usually use all shortening, but maybe I should change it up. Thanks for the post!Anonymoushttps://www.blogger.com/profile/08819596317948893680noreply@blogger.comtag:blogger.com,1999:blog-5211571907149086842.post-21788762458922921062014-05-21T09:44:27.883-05:002014-05-21T09:44:27.883-05:00Although my pie crusts always taste good, I suck a...Although my pie crusts always taste good, I suck at making them look pretty!! LOL. It always looks like a 2 year old made it! Yours looks great!!Love Bakes Good Cakeshttps://www.blogger.com/profile/09447262336849919096noreply@blogger.comtag:blogger.com,1999:blog-5211571907149086842.post-43950422527349017202014-05-20T23:08:56.703-05:002014-05-20T23:08:56.703-05:00My pie crusts never turn out very well. I'm go...My pie crusts never turn out very well. I'm going to have to give this one a try. I'd be thrilled if you'd link up at this week's <a href="http://www.daisycottagedesigns.net/2014/05/off-hook-monday-link-party-week-2.html" rel="nofollow">Off the Hook</a>!Anonymoushttps://www.blogger.com/profile/11983959802378587038noreply@blogger.comtag:blogger.com,1999:blog-5211571907149086842.post-66549573772871701262014-05-20T16:55:26.172-05:002014-05-20T16:55:26.172-05:00This pie crust recipe looks so versatile and very ...This pie crust recipe looks so versatile and very delicious too, Joy! Thanks for sharing at the Say G'day Saturday linky party. I've just pinned this and shared on Facebook. <br /><br />Best wishes,<br />Natasha in OzNatasha in Ozhttps://www.blogger.com/profile/17975487981963489572noreply@blogger.comtag:blogger.com,1999:blog-5211571907149086842.post-30743432407895511302014-05-20T15:16:34.336-05:002014-05-20T15:16:34.336-05:00This looks very similar to the recipe my grandma u...This looks very similar to the recipe my grandma used. Come by and link up at Tickle My Tastebuds Tuesday!<br /><br />Julia @ Mini Van DreamsJulia @ Mini Van Dreamshttps://www.blogger.com/profile/03388730493453724672noreply@blogger.comtag:blogger.com,1999:blog-5211571907149086842.post-9217640615426324832014-05-19T20:00:08.641-05:002014-05-19T20:00:08.641-05:00Hello, Joy! I'll be featuring this recipe at ...Hello, Joy! I'll be featuring this recipe at Tuesdays with a Twist tomorrow! I hope you can join us again! -Marci @ Stone Cottage AdventuresStone Cottage Adventureshttps://www.blogger.com/profile/17575238617481656209noreply@blogger.comtag:blogger.com,1999:blog-5211571907149086842.post-76278275265654819502014-05-19T14:52:53.574-05:002014-05-19T14:52:53.574-05:00A good pie crust is a beautiful thing - and yours ...A good pie crust is a beautiful thing - and yours really does look beautiful, Joy! Thank you for sharing your recipe and technique with us at the Hearth and Soul hop. Pastry can be really intimidating and you've made it very do-able! April @ The 21st Century Housewifehttp://www.21stcenturyhousewife.com/noreply@blogger.comtag:blogger.com,1999:blog-5211571907149086842.post-53024269243875383312014-05-19T10:22:36.213-05:002014-05-19T10:22:36.213-05:00You make making pie crust sound so easy! :) The on...You make making pie crust sound so easy! :) The only kind of pie crust I've ever made is graham cracker. I'll have to try this. I like your tip on putting some weight inside the crust to help it keep it shape when baking. I would have never thought about something like that. Thank you for sharing this at The Creative Exchange party. Amy Chttps://www.blogger.com/profile/04345884019051288141noreply@blogger.comtag:blogger.com,1999:blog-5211571907149086842.post-80235505082873669272014-05-19T07:25:51.012-05:002014-05-19T07:25:51.012-05:00Your photo could be in a Williams-Sonoma catalog -...Your photo could be in a Williams-Sonoma catalog - except yours REALLY came out looking like this! I thought of pie crusts recently when Kc mentioned the rhubarb growing on her childhood property. My grandma grew it too and baked it into the most wonderful pies - with a delicious crust that I have not tasted the likes of since. Maybe this one is like hers!Jhttps://www.blogger.com/profile/07359404486512786477noreply@blogger.comtag:blogger.com,1999:blog-5211571907149086842.post-2466676358635693702014-05-18T18:26:14.510-05:002014-05-18T18:26:14.510-05:00I'm completely envious of your beautifully flu...I'm completely envious of your beautifully fluted edges!BecHeflinhttps://www.blogger.com/profile/07563483636862370452noreply@blogger.comtag:blogger.com,1999:blog-5211571907149086842.post-44149365725872583922014-05-18T13:39:25.000-05:002014-05-18T13:39:25.000-05:00Hi Joy, Stopping by from Baking in Pyjamas link pa...Hi Joy, Stopping by from Baking in Pyjamas link party. Your pie crust looks so beautiful! I always have a problem whenever I need to make a pre-baked crust. I've tried many different recipes and techniques and always have a problem with the crust drooping. So I'm going to give yours a try and see how I do. Thanks!Nicolehttp://www.familytabletreasures.comnoreply@blogger.comtag:blogger.com,1999:blog-5211571907149086842.post-35405016742168662582014-05-18T10:17:33.638-05:002014-05-18T10:17:33.638-05:00I have made pie crusts only a few times. This ins...I have made pie crusts only a few times. This inspires me thanks for linking up to Friday frenzy this week. http://www.stayingclosetohome.com/craft-recipe-party-fridayfrenzy-514.htmlAnonymoushttps://www.blogger.com/profile/13887924778387778085noreply@blogger.comtag:blogger.com,1999:blog-5211571907149086842.post-22319406160218285452014-05-18T09:01:11.265-05:002014-05-18T09:01:11.265-05:00I can't wait to give it a try, I always seem t...I can't wait to give it a try, I always seem to over work mine. Thanks so much for sharing your secret with us!<br />PattiIvy and Elephantshttps://www.blogger.com/profile/04274996970752357282noreply@blogger.comtag:blogger.com,1999:blog-5211571907149086842.post-71515355359528949562014-05-18T02:05:59.756-05:002014-05-18T02:05:59.756-05:00Looks great!
Do you use a metal or ceramic pie di...Looks great! <br />Do you use a metal or ceramic pie dish? I always have problems getting the pastry to cook in the centre, and wondered if I was usin the wrong dish? I have pyrex at home, but I may purchase a metal pie dish.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5211571907149086842.post-61117651081204388082014-05-17T21:46:14.106-05:002014-05-17T21:46:14.106-05:00This sounds like the same recipe I use, but I don&...This sounds like the same recipe I use, but I don't refrigerate it. I am going to give it a try. Thanks for sharing the recipe and tips with SYC.<br />hugs,<br />JannHave a Daily Cup of Mrs. Olsonhttps://www.blogger.com/profile/15446091501170762899noreply@blogger.comtag:blogger.com,1999:blog-5211571907149086842.post-76723584230183716972014-05-17T20:41:56.086-05:002014-05-17T20:41:56.086-05:00Great recipe! I am not so good with the pie crust!...Great recipe! I am not so good with the pie crust! Thanks for sharing!<br />-Jennie<br />http://www.thediaryofarealhousewife.blogspot.com/Jenniehttps://www.blogger.com/profile/17340249535255555655noreply@blogger.comtag:blogger.com,1999:blog-5211571907149086842.post-14969681589897924722014-05-17T16:46:53.648-05:002014-05-17T16:46:53.648-05:00What a beautiful crust! Pinned! Thanks for being p...What a beautiful crust! Pinned! Thanks for being part of our party. I hope you will swing by on Monday at 7 pm and party with us! We love having you! http://loulougirls.blogspot.com/<br />Happy Saturday! Lou Lou GirlsLou Lou Girlshttps://www.blogger.com/profile/01977881081367439550noreply@blogger.comtag:blogger.com,1999:blog-5211571907149086842.post-46858440349952809552014-05-17T14:33:27.594-05:002014-05-17T14:33:27.594-05:00Hi Joy, thanks so much for sharing with Foodie Fri...Hi Joy, thanks so much for sharing with Foodie Friends Friday party this week. Your pie crust recipe is very timely, I wanted to make a fruit pie this week. I'd love to try you recipe using coconut oil. Thanks. I've pinned and shared.<br /><br />We look forward to seeing you again next week.<br /><br />Joanne/WineLadyCooksWinelady Cookshttps://www.blogger.com/profile/15546598905159387292noreply@blogger.com