Oatmeal Scotchies

It's time to bake with the Fill The Cookie Jar group! This month's theme is Father's Day Favorites, and my dad has always loved butterscotch. Sweet and chewy, with rich butterscotch in every bite, these classic cookies will brighten your day.

Oatmeal Scotchies  Print Recipe

Makes 4 dozen

1 cup butter, softened
3/4 cup granulated sugar
3/4 cup firmly packed brown sugar
2 eggs
1 teaspoon vanilla
1 and 1/4 cups all-purpose flour
1 teaspoon Baking Soda
1/2 teaspoon salt
3 cups oats (quick or old fashioned, uncooked)
1 package (11 oz.) butterscotch flavored chips

1. Heat oven to 375°F. Line cookie sheets with parchment paper. Set aside.

2. In large bowl, beat margarine and sugars until creamy. Add eggs and vanilla; beat well. In a medium bowl, combine flour, baking soda, and salt. Whisk to combine, then add to butter mixture and mix well. Add oats and butterscotch morsels; mix well.

3. Drop dough by level tablespoonfuls onto prepared cookie sheets. Bake 7 to 8 minutes for a chewy cookie or 9 to 10 minutes for a crisp cookie. Cool 2 minutes on cookie sheets; remove to wire rack. Cool completely. Store tightly covered.

Cookie recipe by Quaker Oats
Oatmeal Scotchies may have been taken to some of these fun parties! 

Last month, I filled the cookie jar with 
Busy Day Peanut Butter Cookies (Cake Mix):

If you'd like to bake with the Fill The Cookie Jar group, please contact our fearless leader, 

Cynthia at Feeding Big:

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