These Chocolate Buttermilk Cookies may be some of the best chocolate cookies I've ever had.
You start with the thin, crispy layer on the outside, then you bite into the rich, chewy, melty inside. They are very chocolatey- double chocolatey. :)
You start with the thin, crispy layer on the outside, then you bite into the rich, chewy, melty inside. They are very chocolatey- double chocolatey. :)
Chocolate Buttermilk Cookies Print
Makes 36 large (3") cookies
2 cups flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter, unsalted, melted
3/4 cup cocoa powder
2 cups sugar
1 teaspoon vanilla
2/3 cup buttermilk
1 (12 oz.) bag semi-sweet chocolate chips (about 2 cups)
1. Preheat oven to 350 degrees. Line cookie sheets with parchment paper. Set aside.
2. In a medium bowl, combine flour, baking soda, and salt. Whisk to combine. Set aside.
3. In a large bowl, whisk the cocoa powder and melted butter until very smooth. Stir in the sugar, vanilla, and buttermilk until well combined.
4. Add the flour mixture to the chocolate mixture in thirds, stirring each time just until combined. Stir in the chocolate chips.
5. Scoop cookie dough onto prepared cookie sheets by heaping tablespoonfuls about 2" apart. Bake for 10 to 12 minutes, until cookies are puffed, edges are set, and center is still moist. Mine were just right at 11 minutes. Place cookie sheets on wire racks for 5 minutes, then remove cookies onto wire racks to cool completely. Store tightly covered.
Recipe slightly adapted from BakingBites.com
Chocolate Buttermilk Cookies may have been taken to these fun parties.
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Totally could use a bit more chocolate right now and these look heavenly and divine. Pinned to make and tweeted, too :)
ReplyDeleteRecipes abound, but the crispy outside and chewy inside is what appeals to me on this one! I've got everything here but the buttermilk - and a 4 year old granddaughter to spend the day with tomorrow. I think I know what we'll be making!
ReplyDeleteThey sound delicious and I love anything that is extra chocolatey! This would be a good one to bring to one of the school events where well cookies. Thanks Joy!
ReplyDeleteI have leftover buttermilk, so I'll use it one these. Thanks!
ReplyDeleteI know what I'm doing with that buttermilk in the fridge this weekend! And I think I'll sub some pb chips for chocolate. Pinning!
ReplyDeleteI knew I wanted to bake cookies tonight, but I wasn't sure of what kind! Now I know! Just have to get some buttermilk :)
ReplyDeleteJoy, I pinned this and look forward to trying these. Thanks! Sometimes chocolate cookies... are not so good... but these look amazing.
ReplyDeletePinned. I love that these are 100% from scratch. Found you on "Let's Get Real" linky.
ReplyDeleteJoy,
ReplyDeleteI am drooling over these cookies. They look so soft in the middle and overall amazing! I am going to have to try these.
Blessings,
Diane Roark
These look delicious. Pinning so I can try them! I came over from a blog hop.
ReplyDeleteOh dear. I need to get some buttermilk. It really does make everything better--and I can't wait to try it in these cookies!
ReplyDeletecookies sound way too good right now
ReplyDeleteThis comment has been removed by the author.
ReplyDeleteOooo....those looks so good. I've been craving some cookies lately so this is perfect timing. Hope you can come and share this tomorrow on Merry Monday.
ReplyDeleteI am trying not to eat sweets, but these chocolate cookies look so yummy. I will save them for later.
ReplyDeleteThanks for sharing,
Bev
These look amazing, Joy. Since I'm a major chocolate lover, I'm definitely going to try them! Thanks so much for sharing at Snickerdoodle. :)
ReplyDeleteWould you believe that I have never used buttermilk in cookies?! These look fabulous, Joy! The double chocolate and the crispy-chewy texture is cookie nirvana. :) My chocolate lovers are going to devour them.
ReplyDeleteI just made these. YUM! But boy, they ARE rich!!!!!
ReplyDelete-andi
Joy...you're KILLING me with these delicious cookies. I am salivating over here and don't have any cookies to satisfy myself with!!! YUM-O! :) Thank you so much for linking up at Snickerdoodle Sunday- hope to see you again on Saturday with your latest makes & bakes!
ReplyDeleteSarah (Sadie Seasongoods)
Your cookies look amazing! Thanks for sharing with Foodie Friends Friday. Your recipe was #3 with the Most Clicks and will be featured on Daily Dish Magazine tomorrow!
ReplyDeleteThese look amazing - like I could pick them right off the screen. Thank you for sharing at Share It One More Time. Cathy
ReplyDeleteButtermilk makes everything taste better!! Pinned!
ReplyDeleteThese look amazingly wonderful... especially since I am hungry, had no breakfast, and it is almost lunchtime. Yum, they look delicious. :)
ReplyDeleteWOW they look so yummy!!!
ReplyDeleteSo often I buy buttermilk, and end up not using it as planned. This would be a great way to be sure it doesn't go to waste ... !
ReplyDeleteThanks for linking up to the Bloggers Brags Pinterest Party! Your post has been pinned to the Bloggers Brags Pinterest Board :)
ReplyDeleteLooks yummy! I can't wait to try your recipe!!
You had me at rich, chewy insides! These cookies look so yummy. Thanks for linking to the In and Out of the Kitchen Link Party!
ReplyDeleteThanks for linking this recipe to Whayd You Do This Weekend, Joy. They sound awesome. I have to make these. Have a good week.
ReplyDeleteLinda
Yummy looking as always! Stumbling! Have a great week Joy!
ReplyDeleteThese look amazing! Can you ship some out to me? LOL! Pinned so I can try them out this weekend!
ReplyDeleteStopping by from the Time for Mom hop!
OMGosh these look fabulous. Thanks for sharing with us at The Southern Special
ReplyDeleteThese look absolutely amazing! Thanks for sharing your recipe on the Monday Funday Party!
ReplyDeleteWow...these look absolutely mouth watering ;)
ReplyDeletePinning these puppies!
Thanks for sharing
Im pinning so I wont lose and checking out Grandma Tenery's too.
ReplyDeleteI like cookies like this, crisp on the outside and chewy on the inside. I've pinned this make them soon. Joy, thanks for sharing it with us at Let's Get Real. Hope to see you again Thursday 5:00 PM EST
ReplyDeleteThese look wonderful! Chocolate cookies are one of my favorites! Thanks for the party and stopping by from Wine'd Down Wednesday.
ReplyDeleteYum! Beautiful photos and fantastic recipe...can't wait to try it. Stopping by from Share Your Cup Thursday. Thanks for the post.
ReplyDeleteYour cookies look delicious! Some of us like crips cookies, and others prefer chewy. This one will be perfect for making everyone happy, and buttermilk always makes baked good better! Pinning.
ReplyDeleteThank you for sharing with us at Wake Up Wednesday!
These sound delicious!! =) Chocolate cookies are my weakness...
ReplyDeleteGreat Cookie Recipe, love if you share this on Fabulous Friday Party! http://www.simplenaturedecorblog.com/fabulous-friday-partyfall-features/
ReplyDeleteThanks Maria
Your cookies look and sound delicious! Thanks for sharing with Creative Spark Link Party.
ReplyDeleteGlenna @ My Paper Craze
They do look so moist and yummy! Thanks for sharing them with SYC.
ReplyDeletehugs,
Jann
What about eggs?
ReplyDeleteIsn’t it funny? There are no eggs! I did the same thing- I double checked the recipe for eggs! :) Thanks for coming by, Grace!
DeleteThose look like my kinda cookie, never seen a cookie recipe using buttermilk before. Sounds interesting. Thanks for linking up to Sweet and Savoury Sunday, stop by and link up again. Have a great day!!
ReplyDeleteYUM, chocolate cookies, what could be better! They look like they are oozing with chocolate.
ReplyDeleteThanks for sharing at Marvelous Monday on Smart Party Planning.
Oh Joy, your Chocolate Buttermilk Cookies look amazing! Pinning and will tweet. I definitely want to try making these soon! Thank you for sharing them with us at the Hearth and Soul hop.
ReplyDeleteWell, change of plans. I bought some choc chips yesterday to make my favorite chocolate chip cookies (Tyler Florence's Big, Fat Chocolate Chip Cookies). But I'm making these instead. I love baking with buttermilk and have never used it in cookies. Thanks for the recipe, Joy!
ReplyDeleteThese cookie are def on my "to do" list. Chewy and chocolaty, my type of cookie combo. Thanks Joy for stopping by and sharing at #theWeekendSocial. I'll be seeing you tomorrow for "Treasure Box Tuesday!" Hope to see you again Thursday 9:00 PM EST.
ReplyDeleteOh, my goodness! These cookies sound amazing! I love using buttermilk in baking! Thanks for sharing at my Creative Ways Link Party! Hope to see you again this week!
ReplyDeleteBlessings,
Nici
This looks so good! I'm drooling right now. Pinned. We had so much fun partying with you at our last party. We hope to see you tonight's party at 7 pm. We love to see what you have been working on! http://loulougirls.blogspot.com/
ReplyDeleteHappy Monday! Lou Lou Girls
Thanks so much for linking up at Teach Me Tuesday last week. You are very much appreciated. Hope to see you again this week. Starts tonight at 8PM CST.
ReplyDeleteHave a great week!!
Your Chocolate Buttermilk Cookies are coming to my Cookie Jar! This is a fantastic recipe and thanks so much for sharing it with us. Hope to see you again real soon at Full Plate Thursday!
ReplyDeleteMiz Helen
Congratulations!
ReplyDeleteYour recipe is featured on Full Plate Thursday this week. Enjoy your new Red Plate and have a great weekend!
Miz Helen
These look perfect, Joy! And oh so chocolaty!
ReplyDeleteThese cookies have a wonderful flavor. Unfortunately, mine spread quite a bit so ended up very thin. On the positive side, they were very fast to put together and my family liked them. Thank you for sharing the recipe.
ReplyDeleteThese sound so chocolaty and scrumptious. I will definitely try these beautiful cookies. Pinning!
ReplyDelete