Sweet and Spicy Orange Glazed Salmon Print Recipe
2 tablespoons Cajun seasoning
2 teaspoons brown sugar
1 teaspoon smoked paprika
(1/4 teaspoon salt if your Cajun seasoning does not contain salt)
6 boneless, skinless salmon fillets (about 6 oz. each)
1/2 cup orange marmalade
2 to 3 tablespoons fresh lime juice, or to taste
1. Line a rimmed baking sheet with parchment paper. Set aside. Preheat oven to 325 degrees.
2. In a small bowl, combine Cajun seasoning, brown sugar, paprika, and salt (if your Cajun seasoning doesn't already contain salt). Rub mixture over all surfaces of fillets, covering completely. Place fillets on prepared baking sheet.
3. In a small bowl, combine marmalade and lime juice. Spoon liberally over fillets, covering completely.
4. Bake for 15 to 20 minutes, or until fish flakes when tested with a fork.
Sweet and Spicy Orange Glazed Salmon has been shared at these fun parties!
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Oh My Gosh! I know my family would love this recipe. I just know this would be full of flavor! Thanks for sharing at the In and Out of the Kitchen Link Party!
ReplyDeleteI just love salmon! Hope your husband is doing lots better.
ReplyDeleteThis looks great! With the sweet and spicy and the marmalade, yes!
ReplyDeleteThanks for a great recipe!
This looks delicious. Salmon is so fast and easy, and who doesn't like a great glaze for it? Thanks for sharing!
ReplyDeleteSounds delicious. Never used an orange glaze on salmon. Pinned.
ReplyDeleteI remember that you can make chicken with orange jam and I am so glad to find your recipe. I have been wanting to use up what I have. Pinning.
ReplyDeleteThis looks SO amazing! Pinning!
ReplyDeleteThis is so pretty witht he orange glaze and sounds delicious!
ReplyDeleteYummy! I love salmon. I normally eat it plain, but this one sounds so good!
ReplyDeleteThis sounds positively yummy. I admit, I am guilty of making salmon ONE way but I must try this! New follower from The Gathering Spot!
ReplyDeleteThis salmon looks and sounds absolutely delicious Joy!! I am always looking for new ways to prepare salmon. :)
ReplyDeleteOh my, Joy, this looks scrumptious! I love the flavours you have used in this recipe and the glaze is beautiful. I've pinned your Sweet and Spicy Orange Glazed Salmon to my Fish and Seafood Board on Pinterest. Thank you for sharing it with us at the Hearth and Soul hop.
ReplyDeletewhat a delicious way to serve salmon! love it
ReplyDeleteI'm always looking for new salmon recipes. I'd love for you to come share at Simple Supper Tuesday.
ReplyDeletehttp://www.hunwhatsfordinner.com/2014/03/simple-supper-tuesday-55.html
Good Evening Joy, I love salmon and this is quite different to how I prepare salmon. I have never used Marmalade to glaze a salmon and I find this so interesting. I have the very last jar of Marmalade which I made last year, in my store cupboard, so instead of enjoying Marmalade on toast I am going to try your recipe. Can I ask what spices are used in a Cajun seasoning, as I am not familiar with this seasoning and I would like to make my own. I am really looking forward to trying this recipe as both Salmon and Marmalade are two things which I love.
ReplyDeleteBest Wishes to you.
Daphne
Salmon is one of the few fishes I like! The sauce sounds delish, Joy! Pinned :)
ReplyDeleteOh How I love my Salmon!! Thanks so much for this lovely dinner idea for WONDERFULLY CREATIVE WEDNESDAYS! Pinned & Tweeted :-) Warmest, Nic
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ReplyDeleteHi Joy
ReplyDeleteWow, this looks delicious. I've got to try it.
Thanks for sharing with us at Wake Up Wednesday Linky Party.
Angel
Oh I love salmon and I am always looking for new ways to make it! This looks fabulous, I love the orange! Found this on Moonlight and mason jars and pinned :-)
ReplyDeleteCathy
www.threekidsandafish.com
Sorry I though I could pin this, but I printed it instead! :-)
DeleteSounds delicious! Thank you so much for linking up to Moonlight and Mason Jars :) Pinning!
ReplyDeleteI'm not a huge fan of fish but this looks delicious! The salmon must pair really well with the orange marmalade. Pinning this to my dinner board now!
ReplyDeleteLovely Joy! I eat salmon all the time and never thought to do something like this - love the idea!
ReplyDeletethat sounds so delicious. Thank you for sharing on Foodie Friday
ReplyDeleteAll I could think was " Oh My" this looks great! Thanks for linking up at The Four Seasons Blog Hop! Sandra from Scrumptilicious 4 You! We would love to have you come back next week!
ReplyDeleteOh, I just bought some salmon fillets the other day. Now I will have to get some marmalade. Sound simply divine! Thanks for sharing with SYC.
ReplyDeletehugs,
Jann
This looks great, we had salmon for dinner tonight but I didn't glaze it - next time. Thanks for sharing and linking up with us at the #WWDParty.
ReplyDeleteSuzanne of Simply Suzannes at Home
ReplyDeleteMy husband and I love salmon and try to eat it as often as possible.
I'm always on the look out for new sauces, and this looks great !
Thanks so much for sharing.
Have a great weekend . . . and Happy Spring!
Suzanne
This looks so delicious! We haven't had salmon in awhile...I will be saving this recipe for later, and picking up Cajun seasoning and orange marmalade! :)
ReplyDeleteI definitely need to try this - I love Salmon and this looks gorgeous (as does all your food and recipes). Thank you for linking to PoCoLo x
ReplyDeleteHi Joy,
ReplyDeleteWe have been on a Salmon kick lately, our local market has been carrying fresh Salmon which is a very special treat for us. I will sure have to give your recipe a try, it looks fabulous! Hope you are having a great day and thanks so much for sharing your awesome recipe with Full Plate Thursday.
Come Back Soon!
Miz Helen
Looks like a good dinner!
ReplyDeleteMy family loves salmon and this looks delicious. Thanks for sharing at Best of the Weekend!! Nichi - The Mandatory Mooch
ReplyDeleteThis looks wonderful! Thank you for linking it up Friday at our Weekend Social on Kitchen Dreaming! We hope to see you again this week! :)
ReplyDeleteDelicious sweet and spicy orange glaze salmon Joy. Love it. Thanks for sharing with Hearth and Soul blog hop.
ReplyDeleteLove cajun seasoning - we use Tony's on everything. I can't wait to try it with this recipe :)
ReplyDeleteThis looks delicious. Thanks so much for sharing with the Let's Get Real party this week.
ReplyDeleteThis looks delicious, Joy! I love salmon, and the orange marmalade addition sounds so good. Pinned :)
ReplyDeleteBeautiful! We have salmon once a week, and I must try your recipe! Thanks for sharing at my Sunday Dinner Link Party!
ReplyDeleteOh my goodness, this looks like it would melt in your mouth!! Pinned
ReplyDeleteStopping by to thank you for sharing at One More Time Events and let you know you have been featured! This weeks Party is Open!!! Hope to see you again this week… Tammy
ReplyDeleteI adore salmon and love the spicy-sweet glaze on this! Thanks so much for sharing at Saturday Night Fever!
ReplyDeleteOh my goodness, Joy, this is making my mouth water! It sounds amazing! This is one of my favorites at Sweet & Savoury Sunday! Thanks for partying with us! :)
ReplyDeleteThat glaze sounds lovely, I love fish in the warmer months as it's a lot lighter. Thanks for linking up to Sweet and Savoury Sunday, stop by and link up again this weekend!
ReplyDeleteYum! I love the mix of sweet with cajun spices, it's a blissful combo. Especially on salmon--delish!
ReplyDeleteThanks for linking up with us at Idea Box. Hope you join us again next week!
I love baked salmon, and your glaze sounds absolutely divine, Joy! Thank you for sharing! Pinned
ReplyDeleteYum yum! I am always looking for new ways to cook fish! Thanks for linking up with Idea Box! Can't wait to see future links.
ReplyDeleteThis sounds amazing Joy! I love salmon and I am always looking for new ways to dress it up! Thanks for sharing at Idea Box :)
ReplyDelete