This fun loaf of bread is sponsored by Red Star Yeast, and I am happy
to give you my honest opinions about the entire delicious process.
to give you my honest opinions about the entire delicious process.
Just in time for Cinco de Mayo, I came across a recipe for Santa Fe Chili Bread on the Red Star Yeast website. After I read the list of ingredients, I was hooked. The list included cornmeal, chili powder, and (are you ready for this?) refried beans!
How could you not try something like that?
Fresh out of the oven
This tasty bread would be a perfect complement to any Mexican-themed meal, especially to one on your Cinco de Mayo menu. It's hearty but soft, and has the perfect touch of southwestern flavor.
Delicious all on it's own, it also made incredible grilled cheese sandwiches.
The next day, I cut a couple of thick slices into cubes and toasted them for the best taco salad topping ever.
Please visit Red Star Yeast for the complete recipe, detailed instructions, and handy baking tips.
Browse their huge collection of recipes.
Browse their huge collection of recipes.
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Wow! How interesting... would have never thought of beans being a part of bread!
ReplyDeleteInteresting. Would never occur to me to include refried beans or chili powder in bread. Could be interesting. Found on Let's Get Real party.
ReplyDeleteOhhh.. awesome recipe! I just made bread today with Red Star! Love it!
ReplyDeleteKelley, how fun- you know how great it is! :)
DeleteLooking at the bread I would never think there was refried beans in it. It's off, but the bread looks delicious. I like the chili powder and cornmeal. Thanks for sharing this with us at the Let's Get Real Link Party. Have a wonderful weekend.
ReplyDeleteNicky, it was fun and interesting to make. I had never made bread with beans in it!
DeleteThis bread looks yummy. I'm pinning it so I will try it. Thank you for sharing.
ReplyDeleteKathi
This looks really good! I would never have thought to put refried beans in bread!
ReplyDeleteIt was new to me, too, Paris! I’m glad I ran across the recipe! :)
DeleteI love baking bread but I've never tried a recipe quite like this one! Thanks Joy!
ReplyDeleteWow! That looks amazing!!
ReplyDeleteI'm a big bread baker and this is intriguing.
ReplyDeletePatti, I love to experiment, and this was a fun (and delicious!) one. :)
DeleteI have yet to conquer bread making; but, when I do, I'm going straight for this recipe! That grilled cheese looked so good. :)
ReplyDeleteJulie, it's a great loaf to start on....and Red Star Yeast gives detailed tips to help you through. I think the grilled cheese was the best part.... ;) Thanks for coming by, and I hope you have a wonderful weekend!
DeleteThis sounds interesting, will definitely have to try. Thanks for sharing, hope all's well.
ReplyDeleteThis bread sounds delicious! Sending hugs!
ReplyDeleteI will have to make this but it needs green chili too. Here in New Mexico, we put green chili on everything.
ReplyDeleteTara, I agree- this would be great with green chilies! If you try it, be sure to let me know how it goes! :)
DeleteThat loaf of bread looks PERFECT and AMAZING! Thanks for sharing and have a great weekend!
ReplyDeleteHi Joy, Happy Spring! Looks amazing. I bet it would make a great Torta. I agree with green chilies, yum! Dropping in from Friday Frenzy. Theresa @DearCreatives
ReplyDeleteIt's nice that it has a unique. I've tried far too many bread recipes that were a lot of work and in the end just tasted like... bread.
ReplyDeleteLOL, Skye! I hadn't ever thought of it like that, but you are absolutely right. This definitely has a little bit more flavor to it. :)
DeleteThis has to have the most amazing flavor and texture! Pinned the recipe :)
ReplyDeleteLove love this,bookmarked,I am trying this for sure :)
ReplyDeleteI've never heard of a recipe like this! I'm intrigued!
ReplyDeleteMelted cheese on chili bread. I wish I can do this right about now. I love spicy food. I am a carbo addict and what you have here is heaven in my dictionary. #pocolo
ReplyDeleteLooks delicious!
ReplyDeleteComing from The Anything Goes Linky.Come-by my blog and say hi!
Neat it's a complete meal bread. Thanks for bringing it to foodie friday.
ReplyDeleteI thought that bread was looking pretty good, until I saw that grilled cheese sandwich and then it looked insanely good!!
ReplyDeleteG'day Joy! Sounds delicious! I have now put this on the list too! Thank you!
ReplyDeleteSharing the love too!
Cheers! Joanne
What a great idea! I love it! Pinning :)
ReplyDeleteI can't wait to make this bread Joy! It sounds and looks wonderful! I already have it pinned:)
ReplyDeleteJoy, I am so happy to see you at the In and Out of the Kitchen Link Party. You have been in my thoughts.
ReplyDeleteThanks for linking with us Joy at Marvelous Monday... this bread looks so good! Pinned!
ReplyDeleteOMG pinning to try this bread! Thank you for sharing with us at Simple Supper Tuesday.
ReplyDeleteWow, very curious about the beans in this one. You see them used in brownies and that sort of thing, but I wouldn't imagine them translating well to a yeast bread. Interesting! Looks like you achieved a beautiful texture here. I'll definitely have to try this. :) [#TastyTuesdays]
ReplyDeleteWhat?! Refried beans in bread?! Get outta town!! I love making homemade bread - so I have to try this now!! :)
ReplyDeleteUmm, Joy, this looks AMAZING, and I'm kind of blown away that there are refried beans in this bread recipe. What a fun and funky addition, and I bet it makes the bread super moist and delicious, too!
ReplyDeleteThis was one of my favorite recipes shared during last week's That's Fresh Friday link-up! I'll be sharing it at my blog on Thursday. Thanks so much for sharing, and keep up the great cooking!
Just when I thought the chile powder was interesting, you threw in the refried beans! And to top it off, you made grilled cheese with it. Yum!
ReplyDeleteThank you for sharing, Joy.
oh Joy! YUM and then some! Thanks for linking up at The Southern Special
ReplyDeleteDawn
Spatulas On Parade
This sounds really good. It's amazing how beans can be used in baked goods. My daughter makes a very fudgy brownie that uses kidney beans instead of flour. It is soooo good! Thank you for sharing at What We Accomplished Wednesdays. Have a great week!
ReplyDeleteBlessings, Deborah
It looks yummy! Your pictures of it are lovely.
ReplyDeleteThis sounds utterly divine! I need to try it :) Thank you for linking to PoCoLo x
ReplyDeleteWow!!! Showed this to my husband and he can not wait for me to make it, he loves Everything Chili. Have a great rest of the week!
ReplyDeleteDina@KitchenDreaming
I’d love you to come share your recipes on The Yuck Stops Here, http://mommasangelbaby.com/the-yuck-stops-here-5/. HUGS
ReplyDeleteWow, that sounds amazing! Thank you for sharing it with us! I pinned it to the party board. :) Glad to see you again! ;) Have a great weekend!
ReplyDeleteJoy, this is so unusual. I bet it is delicious! Thanks for sharing it with SYC.
ReplyDeletehugs,
Jann
This bread sounds delicious! I've never heard of it before. Making grilled cheese with this bread sounds like such a great idea. Thanks for sharing this on Saturday Night Fever - pinned to our group board!
ReplyDeleteThis sounds amazing! Thanks for linking up with What's Cookin' Wednesday!
ReplyDeleteSounds delicious, it looks great with the melted cheese in, yum! Thanks for linking up to Sweet and Savoury Sunday, stop by and link up again. Have a great weekend!!
ReplyDeleteWow it's beautiful and I love the ingredients! Can't wait to try it. Everyone is getting tired of my 'ugly' bread :)
ReplyDeleteYour Santa Fe Chili Bread looks wonderful, Joy. I love the spices in it and that it uses the refried beans. They would make the bread really tasty and add nutrition too! It's the perfect Cinco de Mayo bread :-) Thank you so much for being a part of the Hearth and Soul hop.
ReplyDeleteDelicious sante fe chili bread, joy. Love to have with my chili. Yumm. Thanks for sharing with Hearth and soul blog hop.
ReplyDeleteGood Morning Joy,
ReplyDeleteI just pinned your awesome Sante Fe Chili Bread ! Thanks so much for sharing with Full Plate Thursday and have a great day!
Miz Helen
Yummmy! Sounds like the perfect bread with a nice big bowl of soup :)
ReplyDelete