Slow Cooker Baked Beans Print Recipe
Makes 4 to 6 servings
1 large can (28 oz) pork and beans, well drained but not rinsed
3 slices bacon, cooked and crumbled
1/2 cup chopped onions
1/2 cup chopped green bell pepper
1/2 cup chopped celery
1/4 cup each ketchup, brown sugar, molasses
1 teaspoon adobo sauce or 1/4 teaspoon red pepper flakes
1/2 teaspoon liquid smoke
Combine all ingredients in a 4 quart slow cooker. Cook on high for 1.5 hours or low for 3 hours, or until hot and bubbling throughout.
Slow Cooker Baked Beans may have been taken to some of these fun parties!