Nov 19, 2014

Eggnog Pumpkin Pie


When I ran across this recipe, I was immediately interested. I'm not quite sure why. I like eggnog just fine, but I'm not a huge fan; entire years can go by without my having a taste of it at all. 

Regardless of why I tried it, I'm very glad I did. Eggnog Pumpkin Pie is creamy and sweet with a delicious balance of spices. The eggnog flavor is there, but in a perfect balance with the pumpkin; complimentary and enhancing without being overpowering. It's not so heavy or rich that you feel as though you need a nap after having a slice, but rich enough that you know you've had a nice dessert. It's a special, seasonal finish to a Thanksgiving or Christmas meal.

I expected to like it...but I didn't expect to love it (I do!), and I definitely didn't expect to decide that this is my new favorite pumpkin pie (I did!). It's that good.




Eggnog Pumpkin Pie  Print

Ingredients:

1 (15 oz) can pumpkin (not pumpkin pie mix)
1 and 1/4 cups commercial eggnog
2/3 cup sugar
1 and 1/2 teaspoons pumpkin pie spice
1/4 teaspoon salt
3 large eggs
1 deep dish pie crust, frozen or homemade


Directions:

Preheat oven to 350 degrees. In a large bowl, whisk together everything but the pie crust until smooth and well blended. Pour mixture into crust.

Bake for about 1 hour and 15 minutes or until filling puffs up around the edges and center is set but not puffed. Cool pie completely on wire rack. Refrigerate until ready to serve or up to one day. Garnish with whipped cream and pumpkin pie spice if desired. Refrigerate leftovers.




Recipe slightly adapted from Good Housekeeping, and may have been taken to some of these fun parties!




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Nov 17, 2014

Treasure Box Tuesday 46

Welcome to Treasure Box Tuesday!



We're SO happy to see you-

thanks for linking up with us!


Adrian from Life with Garnish is featured at Yesterfood:

and 

Ashlyn from Belle of the Kitchen is featured at Memories by the Mile:


Be sure to visit these ladies and their lovely blogs! 


Please follow your hosts 




We share your link-ups on our social media sites:

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Wanda Ann from Memories By The Mile
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 And now for the features! 

Our Most Viewed Link was:


12 Beautiful Christmas Wreaths by Mums Make Lists:


Second Most Viewed was:


More than 100 Casserole Recipes by Love Bakes Good Cakes:



Joy's Picks:



Starting a Thankful Journal with Your Child by My Big Fat Happy Life 
(I think this would be great for all ages! ~Joy) :


Crockpot Chicken Tortilla Soup by Moms Need to Know:



Hot Chocolate Stir Spoons by The Crafty Blog Stalker
(I want these for my coffee, too! ~Joy):



Wanda Ann's Picks:



Easiest Pineapple Cake by Bunny's Warm Oven:


The Greek Yogurt Waldorf Salad by Take a Bite Out of Boca:


Apple Walnut Cake by Cooking on the Front Burner:


Wanda Ann and I also recently published a big roundup of PIES from Treasure Box Tuesday- thanks to all of you who brought pies the last two or three weeks:

http://yesterfood.blogspot.com/2014/11/pies.html


Congratulations to everyone who was featured!

Please help yourself to a Treasure Box Tuesday Featured button:
Yesterfood


Now it’s time to party!

Visit a few other guests, link up anything family friendly, and have fun!


If you enjoy our party, please tweet it:






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By linking up to Treasure Box Tuesday, you are giving permission to feature your projects and recipes with a link back to you.




Nov 15, 2014

Pies!


I love pie any time of year, but it seems that Thanksgiving is "prime pie time"! With that in mind, we have gathered some of the loveliest, most delicious pies that have been shared at Treasure Box Tuesday lately- hope you enjoy!


Apple Hand Pies by Cooking on the Front Burner:







Chocolate Chip Pie by Gloriously Made via Memories by the Mile:



Mini Pumpkin Pies by Luv a Bargain:



Pecan Pie by Platter Talk:




No Bake Pumpkin Pecan Ice Cream Pie by Meatloaf and Melodrama:




Mississippi Pecan Pie by Life With Lorelai:



Great-Grandma's Butterscotch Pie by Memories by the Mile:


Apple Pie Baked in a Bag by What's On The List?:



Pecan Pie Bites by Pickle Bee:



This lovely Milk Tart by De Oude Huize reminds me of my Grandmother's Custard Pie:



Chocolate Tartlets by Lemon & Lime Thyme:



Apple Cranberry Walnut Pie by Learn From Yesterday:




Pumpkin Pecan Hand Pies by The Love Nerds:




Chocolate Cream Pie by Saving With Shellie:




Blackberry Crisp by The Rebel Chick:



We hope you enjoyed these delicious pies from Treasure Box Tuesday! 



Wishing you a beautiful Thanksgiving! ♥




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