May 28, 2015

Spinach Cream Cheese Quiche


Seasoned just right, this creamy, cheesy, spinach quiche will please everyone in the family. Perfect for breakfast, brunch, or dinner, it goes together quickly. Bake it while you do other things, and come back to a warm, homemade meal.



Spinach Cream Cheese Quiche


5 large eggs, lightly whisked
1/2 cup milk
4 oz. cream cheese, softened 
1/2 cup feta cheese (or shredded cheese of your choice)
1 and 1/2 cups baby spinach, rough chop
1/2 teaspoon dried onion flakes
1/2 teaspoon jarred minced roasted garlic 
1/2 teaspoon salt (scant)
freshly ground black pepper to taste
1 (9 inch) uncooked pie crust

1. Preheat oven to 350 degrees. In a large bowl, whisk eggs, milk, and cream cheese until completely combined. Stir in the rest of the ingredients except pie crust. Set aside.

2. Place pie crust into a regular 9" pie plate and flute the edges as desired. Pour egg mixture into pie crust and bake for about 50 minutes, or until center of quiche is set and crust is golden brown.

3. Let quiche cool on wire rack for 10 to 15 minutes before serving. Serve warm or at room temperature. Refrigerate leftovers.

Print recipe 






You may also enjoy:








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May 25, 2015

Treasure Box Tuesday 73


Welcome to Treasure Box Tuesday!


We're excited to announce our
Featured Bloggers of the Month for May!


The Lou Lou Girls are featured at 
Memories by the Mile

Theresa from Shoestring Elegance 
is featured at Yesterfood


We know you'll enjoy visiting these ladies and browsing through their lovely blogs!


Connect with us! 
And let us know so we can connect right back!

Joy from Yesterfood

and

Wanda Ann from Memories By The Mile

AND NOW FOR THE FEATURES!

Our Most Viewed links last week:





Joy's Features:




1. Farmhouse Hall Tree by One More Time
2. Sesame Chicken by Morsels of Life
3. Make Your Own Firepit by Greco Design Company
4. Black Velvet Peanut Butter Parfait by Kleinworth and Co.




Wanda Ann's Features:




1. Orange Dixie Cup Popsicles by The SITS Girls
2. How To Cook A Shrimp Boil By Growing Up Gabel
3. Creating Curb Appeal With Beautiful Plants by Snazzy Little Things




Congratulations to everyone who was featured!

Please help yourself to a Treasure Box Tuesday Featured button:

Yesterfood

Now it’s time to party- link up and 
have fun







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May 24, 2015

Social Media Weekly 19

Welcome to Social Media Weekly!


 We're here to make sure all of us have the best possible opportunities to make connections with each other on Facebook, Pinterest, Twitter, Instagram, and Google+.



Each week, we will focus on a different social media platform. This week, it's Instagram. Link up your Instagram account, then go make Instagram CONNECTIONS with everyone else who's here!








Tweet so people can find you! :)





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May 22, 2015

Two Ingredient Creamy Fruit Dip

I have been compensated by Market Street for writing this post. All statements and opinions are my own.


One of the best things about summer is the beautiful, sweet, fresh fruit. There are so many ways to love it: eat it right out of your hand, bake it up in a cobbler, swirl it into a frosty smoothie.

One of my favorite ways to enjoy fresh fruit is to serve it with this easy dip. Just two ingredients, a couple of minutes, and you're on your way to cool and creamy fruit dip deliciousness. Everyone loves it.



Two Ingredient Creamy Fruit Dip


1 (8 oz.) package of cream cheese, softened
1 (7 oz.) jar of marshmallow cream

1. Place the cream cheese in a large mixing bowl and mix with an electric hand mixer on low until smooth.

2. Scoop the marshmallow cream into the cream cheese and mix on low until smooth and well combined. Makes about 2 cups. Refrigerate until needed. Refrigerate leftovers. 

Print recipe

Try it layered for an easy, elegant dessert



If you live (or visit) in the Dallas, TX, area, be sure to visit a Market Street and try their fresh Sugar Tree fruit in the produce department. You’ll find varieties from white peaches to pluots to peach-a-rines, white nectarines, apple-pears and more. Ask for a taste of these sweet, flavorful fruits, then take some home to try with this dip! 



 






You may also enjoy last month's Market Street post: 
Smoked Turkey, Cherry, and Feta Salad with Vinaigrette




Parties we love~


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