If you're staying in or hosting for New Year's, I can't think of anything better to serve than homemade pizza. And if you or any of your guests are gluten free, you're going to love having this pizza to share.
Bring in the New Year with the delicious aroma of homemade pizza!
Gluten Free PizzaMakes one 15 to 16" pizza, or two 8" pizzas.
2. In bowl of a stand mixer, combine 1 cup flour mixture and yeast. Mix well.
3. Combine 1 cup water and oil; heat to 120º to 130ºF; add to flour mixture. Blend at low speed until moistened; beat 2 minutes at medium speed.
4. Add remaining flour mixture and the rest of the water, 1 tablespoon at a time as necessary, to make a soft dough. Mix at medium speed for 2 minutes.
5. Preheat oven to 400ºF. Lightly flour fingers and work surface with gluten free flour. Turn dough out onto work surface and flatten and shape as desired. You can use a floured rolling pin to get the round shape started, if you like. This dough works best patted or rolled out as a fairly thin crust pizza. Transfer dough to greased pizza pans or baking sheets.
Gluten Free Farmhouse Buttermilk Bread
Have fun browsing through the Red Star Yeast recipes-
there are so many good ones to try.
Find Red Star Yeast on your favorite social media: