Pages

Eggnog Pumpkin Pie


When I ran across this recipe, I was immediately interested. I'm not quite sure why. I like eggnog just fine, but I'm not a huge fan; entire years can go by without my having a taste of it at all. 


Regardless of why I tried it, I'm very glad I did. Eggnog Pumpkin Pie is creamy and sweet with a delicious balance of spices. The eggnog flavor is there, but in a perfect balance with the pumpkin; complimentary and enhancing without being overpowering. It's not so heavy or rich that you feel as though you need a nap after having a slice, but rich enough that you know you've had a nice dessert. It's a special, seasonal finish to a Thanksgiving or Christmas meal.


I expected to like it...but I didn't expect to love it (I do!), and I definitely didn't expect to decide that this is my new favorite pumpkin pie (I did!). It's that good.



Eggnog Pumpkin Pie  

Print

Ingredients:

1 (15 oz) can pumpkin (not pumpkin pie mix)
1 and 1/4 cups commercial eggnog
2/3 cup sugar
1 and 1/2 teaspoons pumpkin pie spice
1/4 teaspoon salt
3 large eggs
1 deep dish pie crust, frozen or homemade


Directions:

Preheat oven to 350 degrees. In a large bowl, whisk together everything but the pie crust until smooth and well blended. Pour mixture into crust.

Bake for about 1 hour and 15 minutes or until filling puffs up around the edges and center is set but not puffed. Cool pie completely on wire rack. Refrigerate until ready to serve or up to one day. Garnish with whipped cream and pumpkin pie spice if desired. Refrigerate leftovers.



Recipe slightly adapted from Good Housekeeping



You may also enjoy












Parties we love

Subscribe to Yesterfood by email:

http://feedburner.google.com/fb/a/mailverify?uri=YesterfoodCreatingConnectionsThroughTimeWithFood






43 comments:

  1. Oooh, I love this twist on the traditional pumpkin pie! It's different, but not crazy different.

    ReplyDelete
  2. My daughter and I just talked about pumpkin pie this week and she and I agreed we didn't like it because it was missing something. She said she thinks it is missing nutmeg. Well, nutmeg is the main spice ingredient in eggnog….who knew…you just fixed our dilemma! I can't wait to make this pie!

    ReplyDelete
    Replies
    1. Oh, I forgot to mention…I love your centerpiece…so festive! :)

      Delete
  3. Joy,

    I have never had pumpkin pie with eggnog. It truly sounds wonderful. I will have to try it this year. I also love your log centerpiece. I checked it out. You are so creative. It truly is the best fall centerpiece I have never seen. I love the log with the candles.
    Thanks for sharing!
    Blessings,
    Diane Roark
    recipesforourdailybread

    ReplyDelete
  4. I've never heard of this combo, but we all love eggnog, and I'm sure we would love this. Thanks for sharing! Pinned! :)

    ReplyDelete
    Replies
    1. I had never heard of it, either, Dee! I think that's part of what caught my attention! :) Thank you for coming by and for pinning!

      Delete
  5. I have never thought of having pumpkin as a desert food but this pie looks and sounds delicious. I don't know that we can get pumpkin in cans here. the pie crust recipe is definitely one I would like to try. :)

    ReplyDelete
  6. What a unique blend of flavors and I love them both. Definitely a must try soon of this show-stopper pie! Carrie, A Mother's Shadow

    ReplyDelete
  7. Wow, this could become my favorite pumpkin pie. I love egg nog!

    ReplyDelete
  8. My dad would love this as he loves both of these ingredients. I never would have thought to mix the two, but have to try for him now.

    ReplyDelete
  9. Joy this looks wonderful! I love pumpkin pie, so I can't wait to try this new twist on it! Pinned :)

    ReplyDelete
  10. Your photos are lovely! This sounds like a wonderful Pumpkin Pie recipe!
    Pinned. =)

    ReplyDelete
  11. I love pumpkin pie and Richard loves eggnog which I have always found to be too strong and heavy but in pie? Definitely going to try this out.

    ReplyDelete
  12. Oh, this pie sounds delicious! I am going out to the kitchen to make one...thanks for sharing the recipe.

    ReplyDelete
  13. Thank you so much for attending week 11 of #PureBlogLove and linking your fantastic blog post. Your eggnog pumpkin pie sounds truly wonderful. I can't wait to see what you have in store for our party next week Thursday 8 PM EST- Sundays at midnight. Your post has been added to the #PureBlogLove Pinterest board for all to see :) Have a great day!
    Nicole

    ReplyDelete
  14. I bet the eggnog does give it a rich and creamy taste! Thanks for sharing with SYC.
    hugs,
    Jann

    ReplyDelete
  15. Oooh! I am not a fan of how thick eggnog is, but I like the taste. Putting it in baked goods is about the only way I like it - and I have never thought to add it to pumpkin pie! Seems this might need to happen soon! :)

    ReplyDelete
  16. What a great combination of holiday flavors!

    ReplyDelete
  17. This looks dangerous ;) I'll take two...all for myself. Thanks for posting!
    Rebekah from Charming Imperfections

    ReplyDelete
  18. Egg nog isn't my favorite either but it sounds amazing in pumpkin pie!!! This is such a great recipe - a winning combination!

    ReplyDelete
  19. This looks outstanding. I love eggnog. I will have to try this. Linking up for the first time this week.

    ReplyDelete
  20. Joy,

    I am stopping by to Stumble and pin your pumpkin pie and great log center piece. I truly hope you have a wonderful Thanksgiving.

    Blessings,
    Diane Roark

    ReplyDelete
  21. Sounds fantastic, and easy, too! That's my kind of pie! Pinning!

    ReplyDelete
  22. I have never had these two flavors together. I must try this.

    ReplyDelete
  23. What a delicious twist on pumpkin pie! I'm definitely going to have to give it a try :)

    ReplyDelete
  24. The perfect pumpkin pie for Thanksgiving! :)

    ReplyDelete
  25. Do you think you could substitute sweet potato for the pumpkin?

    ReplyDelete
    Replies
    1. Judy, I imagine you could- just like a regular sweet potato pie....I just don’t know the exact amounts you’d use. I’ve never tried it, but doesn’t it sound good? If I were to try it, I think I would get a sweet potato pie recipe, and then substitute eggnog for the liquid called for in that recipe. I think that’s where I would start, anyway!! If you try it, please be sure to let me know how it turns out! :) Happy Thanksgiving! ♥

      Delete
  26. Hi, Joy! I LOVE eggnog, and I adore pumpkin pie. I never would have thought to combine the two...this is genius! Pinned and tweeted...I want a slice now. :)

    ReplyDelete
  27. Oh, this pie would be a favorite for my family. I am definitely going to have to try this!

    ReplyDelete
  28. Featuring this week! I am going to post party early too, this Wednesday.

    ReplyDelete
  29. What a simplistic recipe that sounds so tasty! I can't wait to try this but I haven't seen canned pumpkin here in Australia before so I'll replace this with steamed mashed pumpkin. Thanks for linking up at the Link Up Your Link Party! #mum-bo-jumbo #nannaswisdom

    ReplyDelete
  30. This pie is the perfect transition from Thanksgiving to Christmas. Looks so velvety. Pinned. Thanks for bringing this to Weekend Bites. We will be live tonight 8:30 EST. Happy Thanksgiving.

    ReplyDelete
  31. Looks amazing and I am going to save for Christmas as Thanksgiving is tomorrow and I have a pumpkin pie, cherry pie and an apple pie!!! How can this not go right two of my favorites Eggnog and Pumpkin, thanks for sharing. Visiting from Link up Your Link Up Party.

    ReplyDelete
  32. Oh my! This looks incredible! Pinned and tweeted. We always love partying with you, I hope to see you Monday at 7 pm at our party. Happy Saturday! Lou Lou Girls

    ReplyDelete
  33. Hello!! Just wanted to let you know I will be using this in a round up (posting soon) from the Teach Me Tuesday party! Very much appreciate you linking up with us ;)

    ReplyDelete
  34. I'm liking your twist on pumpkin pie! Thanks for stopping by and sharing this on Five Friday Finds! I'm looking forward to what you share this week. :)

    ReplyDelete
  35. I love to try this eggnog pumpkin pie, I tried traditional pumpkin pie, next I want to some changes.in the traditional recipe. Thanks for sharing with Hearth and soul blog hop. pinning and tweeting.

    ReplyDelete
  36. What a delicious twist on typical pumpkin pie!! Thank you so much for linking up at Tasty Tuesday! Your recipe has been pinned to the Tasty Tuesday Pinterest board! Please join us again this week!

    ReplyDelete
  37. This eggnog pumpkin pie sounds so delcious Joy! Pinned!

    ReplyDelete
  38. What a yummy idea to add eggnog!!! Thanks for linking up to Saturday Dishes!

    ReplyDelete

I would love to hear from you- thank you for taking the time to leave a comment! :) I read all comments, and answer them by email. If you ask a question that I think others might be wondering about, too, I'll answer here in the comment section! :)

Note: Only a member of this blog may post a comment.