Whole Wheat No-Knead Pizza Crust
Makes 1, 12" Pizza Crust
1 pkg (1/4 oz.) fast-rising active dry yeast
2 tablespoons sugar
1 cup warm water (120 degrees F)
3 tablespoons olive oil
1 cup whole wheat flour
1 cup all-purpose flour
1/2 cup quick-cooking oats
1/2 teaspoon salt
1. Preheat oven to 375 degrees F. Coat 12-inch pizza pan with nonstick cooking spray; set aside. In medium bowl combine yeast and sugar. Stir in water, oil, and salt. Stir in flours and oats. Cover; let stand in warm place 20 minutes.
2.With damp hands press dough into prepared pan- dough will be sticky. Bake 15 minutes. While it bakes, prepare your pizza toppings.