Easy Frozen Strawberry Margaritas Print Recipe
Makes about 7 (8 oz.) servings
5 oz. tequila
2 oz. triple sec
1 (23.2 oz.) carton of frozen strawberries in sugar, slightly thawed enough to scoop out of carton
1 (6 oz.) can frozen limeade concentrate
2 oz. simple syrup, or to taste (recipe follows)
Fill your blender* half way with ice. (You can use ice cubes if your blender will crush them; I used purchased crushed ice). Blend until ice is fairly uniform and smooth. Add tequila and triple sec. Blend just to combine. Add the strawberries and limeade. Blend until smooth. Add simple syrup to taste. Garnish with fresh strawberries if desired.
*I used a 56 oz. (7 cup) capacity blender.
1 cup sugar
(You can also make flavored simple syrups, such as my Meyer Lemon Simple Syrup or Clementine Simple Syrup)
Meyer Lemon Margaritas: