Sweet and Spicy Orange Glazed Salmon Print Recipe
2 tablespoons Cajun seasoning
2 teaspoons brown sugar
1 teaspoon smoked paprika
(1/4 teaspoon salt if your Cajun seasoning does not contain salt)
6 boneless, skinless salmon fillets (about 6 oz. each)
1/2 cup orange marmalade
2 to 3 tablespoons fresh lime juice, or to taste
1. Line a rimmed baking sheet with parchment paper. Set aside. Preheat oven to 325 degrees.
2. In a small bowl, combine Cajun seasoning, brown sugar, paprika, and salt (if your Cajun seasoning doesn't already contain salt). Rub mixture over all surfaces of fillets, covering completely. Place fillets on prepared baking sheet.
3. In a small bowl, combine marmalade and lime juice. Spoon liberally over fillets, covering completely.
4. Bake for 15 to 20 minutes, or until fish flakes when tested with a fork.
Sweet and Spicy Orange Glazed Salmon has been shared at these fun parties!
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