I knew the kids at our get-together would love it, but the grownups did, too. There weren't any leftovers.
For a yeast bread, it doesn't take long to do. Mix up the batter, let it rise once for about 30 minutes, then stir down. Smooth into a greased 13 X 9 pan and top with hot dogs:
Pass small bowls of your favorite dipping sauces and let the fun begin!
Here are a couple of sauces I made to go with our Hot Dog Bread:
1. Honey Mustard
1/4 cup mayonnaise
1 tablespoon prepared mustard
1 tablespoon honey
1/2 tablespoon lemon juice
In a small bowl, whisk all ingredients together. Refrigerate leftovers, tightly covered.
2. Sweet-n-Spicy Honey Apricot
1/2 cup chicken broth
1 and 1/2 teaspoons cornstarch
3 tablespoons apple cider vinegar
2 tablespoons honey
2 tablespoons apricot preserves
1 tablespoon soy sauce
1 tablespoon chili sauce
1 tablespoon brown sugar
generous pinch adobo chile pepper or ground red pepper
In a small sauce pan, whisk cornstarch into chicken both until combined. Over medium-low heat, stir in the rest of the ingredients and bring to a simmer. Cook, stirring frequently, until thickened, about 5 minutes. Refrigerate leftovers, tightly covered.
Browse their huge collection of recipes.
Hot Dog Bread may have been taken to some of these fun parties!
Subscribe to Yesterfood by email: