Rich Holiday Fruit Bread is slightly sweet, with just the right amount of candied fruit bits, currants, and raisins. As it bakes, it fills your home with the cinnamon-rich aroma of the holidays. It's wonderful plain, and even more festive with a snowy glaze drizzled on top.
The recipe makes two loaves, and you'll be glad it does. I chose to braid one loaf, and baked the other one in a regular loaf pan.