2 cups crushed ice
1 cup strong brewed coffee, cooled
1 cup milk
1/3 cup caramel sauce
3 tablespoons sugar
whipping cream and extra caramel sauce for topping, if desired
1. Pour crushed ice, coffee, milk, caramel sauce, and sugar into blender. Cover, and mix until desired consistency (check after about 5 seconds; time needed will depend on your blender).
2. Pour into two 16 oz. cups and top with whipping cream and caramel drizzle.
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