Jun 11, 2015

Caramel Frappuccino


Here's a frosty, creamy, sweet way to get your coffee fix. Just put all the ingredients in the blender for a few seconds and you're done. And you saved yourself a few bucks, too.


Caramel Frappuccinos


2 cups crushed ice
1 cup strong brewed coffee, cooled
1 cup milk
1/3 cup caramel sauce
3 tablespoons sugar
whipping cream and extra caramel sauce for topping, if desired

1. Pour crushed ice, coffee, milk, caramel sauce, and sugar into blender. Cover, and mix until desired consistency (check after about 5 seconds; time needed will depend on your blender).

2. Pour into two 16 oz. cups and top with whipping cream and caramel drizzle.






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39 comments:

  1. They sound great! And Joy, that frappucino looks delicious! i just made caramel sauce too, so now I know what I'm going to make with it :)

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  2. that frappuccino looks yummy! Will check out this girl on YT!

    stop by and chat ♥ http://storybookapothecary.com

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  3. Off to listen to her music. I wish I had that frappuccino to sip on right now. Looks delicious! Thanks for linking up with Thursday Favorite Things, Joy, hope you have a glorious day!

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    1. Thank you, Jas! I know you'll enjoy her music! :)

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  4. Joy,

    Your frappuccino really does look amazing! I have not heard of Kaylee but I look forward to hear more from her. I hope she makes it big. She has to make it BIG being from Texas and all. Seriously, she sounds lovely. I love that she is a story teller.
    Blessings,
    Diane

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    1. Diane, I love her stories, too- such a great tradition in country music! ♥

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  5. I am not a country western music love but how nice of you to feature her! Love your frappuccino idea!

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  6. Her concert sounds great! I love country music! =)
    Thanks for the recipe!

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  7. Thank Joy for allowing me to learn about a new artist and wish her heaps of luck! Love your frappuccino! Pinned and shared!

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  8. That frapp! my goodness..craving for one now. I will share this on my fb page tomorrow! Stopping by from Dear Creatives linky party .

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  9. That frapp looks SO yum! And I love supporting new and rising talent. Thank you for sharing Kaylee with us!

    cominguprosestheblog.com

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  10. Oh I do love a good frappie !!! And this one looks really good. I've not heard of Kaylee but will watch for her in the future. Thanks for sharing.

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    1. Thank you, Rebecca! Do check out Kaylee's music and keep an eye on her! :)

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  11. I am visiting from the Sunday Features linkup, and I clicked on the thumbnail because it looks so delicious! Didn't realize I would also be introduced to a music artist! Thank you for this recipe - and the music!

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  12. How many ice cubes equal 2 cups CRUSHED ice?

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    1. Hi, Anonymous! It would depend on what kind of ice cubes you have- some people have the square ice cubes, while I have those half-circle ice cubes. Honestly, I just kept crushing ice until I had 2 cups. I probably started with about 3 cups of the half circle type ice cubes. Hope this helps- thanks for coming by! :)

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  13. Caramel Frappuccino is my favorite. Such a delicious treat:)

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  14. LOVE this awesome beverage. Thanks so much for sharing with us at Weekend Potluck. Love your dishes!! Hope your week ahead is wonderful.

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  15. Sounds great! And I am definitely pinning for that sweet drink. It looks delicious! Thank you so much for sharing at the #HomeMattersParty this week!

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  16. The frappuccino sounds so good. And I wish I lived in your area so I could go see her play.

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    1. Thank you, Heidi, and I wish you could, too! :)

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  17. This looks so good!!! Where do you get the caramel sauce?

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    1. Lindsay, that’s a great question- I should have included that info! I just used caramel ice cream sauce from the grocery store- I picked up Smucker’s brand, but you could use whatever. Just don’t use that “shell” stuff that hardens when you pour it over ice cream. :)

      Thanks for the question, and thanks for coming by- if you try the frappuccinos, be sure to listen to Kaylee’s music while you sip one- it makes them taste even better! :D

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  18. Hi Joy! I love country music and they sound great. I'll check her out on YouTube. The caramel frappucchino looks scrumptious! Pinning!

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  19. Thanks for sharing on My 2 Favorite Things on Thursday - Link Party!! Hope to see you again this week!! Love having you!! Pinned!!!

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  20. LOVE frappucchinos! Thanks for the recipe. This def will save me money this summer. ;)

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  21. They sound awesome and that frap looks amazing and super simple!

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  22. One of my husband's favorites is a salted caramel frap! I'm thinking this recipe would be a great start for making him a surprise. :) Thanks for stopping by and sharing this on Five Friday Finds! I'm looking forward to what you share this week. :)

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  23. I'm needing a second cup of coffee right now, and I'm wishing I had all the ingredients for this frappuchino! It sounds so yummy. Thanks for joining us for The Wednesday Showcase!

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  24. Kaylee sounds like a wonderful performer and this is one of my favorite coffee drinks too! Thanks so much for sharing at What'd You Do This Weekend? I hope you will join us again next Monday!

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  25. I do love good music and an ice cold frap:-) Thanks for linking up and sharing with us at Funtastic Friday. Hope to see you again this week.

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  26. I hope you really enjoyed the concert, Joy! Kaylee Rutland sound like a lovely artist! Your Caramel Frappuccino sounds delicious. I love the idea of making these treats at home :-) Thank you for being a part of the Hearth and Soul Hop community :-) Pinned & tweeting!

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  27. Love carmel fraps! Thank you so much for linking up at Tasty Tuesday! Your recipe has been pinned to the Tasty Tuesday Pinterest board! Please join us again this week!

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  28. The frappuccino looks awesome. I will be featuring this tonight at my Sizzle into Summer party that opens at 8pm EST. Please stop by and pick up an I've Been Featured button. Thanks. http://diybydesign.blogspot.com

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  29. Thank you for sharing with us at Waiting on...Wednesday! Hope to see you back tomorrow!

    Holly @ www.iwillservewhileiwait.blogspot.com

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  30. Thanks so much for sharing your post with Full Plate Thursday and have a great day!
    Come Back Soon,
    Miz Helen

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