I have been seeing a few pesto recipes being posted here and there, and no wonder- this is the time of year for fresh basil everything. My pesto has a little less oil and cheese than some recipes I have seen; I think it lets the bright flavor of the basil show through.
Fresh Basil Pesto is delicious on pasta, breads, pizza, veggies, meats, and more. It's ready in almost no time- a few seconds in the food processor, and you're done!
Fresh Basil Pesto
Pesto will keep in the refrigerator for several weeks. It may separate a little, but just give it a stir before using.