We enjoyed this pilaf- it goes together quickly and makes a delicious side dish or light lunch.
Broccoli Rice Pilaf Print Recipe
1 and 1/2 tablespoons olive oil or butter
1 small onion, finely chopped
1 garlic clove, finely chopped
1 cup Minute Rice Multi-Grain Medley or instant brown rice, dry (unprepared)
1 cup chicken or vegetable broth
2 cups broccoli florets, steamed
salt, to taste
1. Heat oil or butter in a large skillet over medium heat. Add onion and garlic and saute until onion begins to soften.
2. Stir in dry multi-grain medley or rice and cook, stirring frequently, until it begins to turn golden. Stir in broth, bring to a boil, and cover. Simmer, covered, for about 10 minutes.
3. Stir in steamed broccoli florets, adjust for seasoning, and serve.